Category: Insulin Resistance

Understand fatty liver terminology, the purpose of initial blood tests, and when imaging or further assessment may be needed. MASLD blood tests help evaluate liver injury, metabolic risk, and possible alternative causes, but they cannot […]

Gout is an inflammatory arthritis caused by deposits of monosodium urate crystals in and around joints. Hyperuricemia means that serum urate—often reported as “uric acid”—is elevated. The two are related, but they are not interchangeable: […]

Glucose results tell you about blood sugar. Kidney, lipid, and liver results answer additional questions about your health. A person can have an improving A1C while urine albumin remains elevated, cholesterol-related risk persists, or liver […]

Editorial status: Draft for named medical and laboratory review. Product URLs are supported by current Ulta Lab Tests search and internal-link evidence but still require a final in-site canonical check before publication. Obesity is a […]

What is leptin, and should it be tested for weight loss? Leptin is a hormone made mainly by fat cells. It carries information about stored energy to the brain, especially the hypothalamus, and helps coordinate […]

Direct Answer Metabolic syndrome is a cluster of cardiometabolic risk factors, not a single blood-test result. A healthcare professional commonly identifies it when at least three of five findings are present: increased waist circumference, elevated […]

HOMA2-IR, HOMA2-%B & HOMA2-%S Explained Direct answer: HOMA2 is a nonlinear computer model, not a stand-alone blood test. From compatible fasting glucose with insulin or C-peptide, it estimates insulin sensitivity (HOMA2-%S), the reciprocal insulin-resistance index […]

Type 2 diabetes cannot always be prevented, but many people can substantially lower or delay their risk. The most effective approach is to identify prediabetes early, build sustainable eating and activity habits, improve sleep, avoid […]

An insulin resistance diet is not one prescribed menu. It is a flexible eating pattern that emphasizes nonstarchy vegetables, fiber-rich carbohydrate foods, protein, and unsaturated fats while limiting sugary drinks, refined grains, and heavily processed […]

Insulin resistance can develop quietly. Early in the process, the pancreas may release more insulin to keep glucose in the usual range. A normal fasting glucose therefore does not always mean the glucose-insulin system is […]

Direct answer: Insulin resistance occurs when muscle, fat, and liver cells respond less effectively to insulin. The pancreas may compensate by releasing more insulin, allowing glucose to remain within the usual range for a time. […]

Diabetes blood tests are not interchangeable. In nonpregnant adults, A1C, fasting plasma glucose, and the two-hour plasma glucose value from a 75-gram oral glucose tolerance test can be used for screening and diagnostic support. A […]

Healthy aging blood tests can help identify treatable risks that affect bone strength, muscle function, metabolic health, cardiovascular risk, kidney function, nutrition, and recovery. No single blood test measures longevity, and a larger panel is […]

Vascular aging describes the gradual structural and functional changes that occur in the arteries over time. These changes may include increasing arterial stiffness, reduced elasticity, impaired function of the blood-vessel lining, chronic inflammation, and the […]

Rapid weight loss with medications such as semaglutide and tirzepatide can lead to meaningful changes in body weight, appetite, blood sugar, and cardiometabolic health. Semaglutide is a glucagon-like peptide-1 receptor agonist, commonly called a GLP-1 […]

Endocrine disorders are conditions that interfere with the production, release, transport, or action of hormones. Because hormones help regulate metabolism, blood sugar, growth, reproduction, stress responses, calcium balance, energy, and mood, an endocrine problem can […]

Reducing belly fat is about more than changing how your waist looks. Fat stored deep inside the abdomen—known as visceral fat—surrounds internal organs and is associated with insulin resistance, abnormal cholesterol, fatty liver disease, inflammation, […]

Protein is essential for building and repairing muscle, maintaining skin and bone, producing enzymes and hormones, supporting immune function, and preserving lean body mass. However, protein needs are individual, and consuming more protein does not […]

Visceral fat is one of the most important — and most overlooked — factors affecting long-term health. Unlike the fat you can see or pinch under the skin, visceral fat is stored deep inside the […]