It is possible to have a high A1C without an established diabetes diagnosis. An A1C of 5.7% to 6.4% is in the prediabetes range. An A1C of 6.5% or higher meets a diabetes diagnostic threshold, […]
It is possible to have a high A1C without an established diabetes diagnosis. An A1C of 5.7% to 6.4% is in the prediabetes range. An A1C of 6.5% or higher meets a diabetes diagnostic threshold, […]
Iron deficiency anemia is not simply a low hemoglobin result, a low serum iron result, or a reason to take an iron supplement indefinitely. The diagnosis contains two connected findings: iron deficiency and anemia. The […]
CBC and anemia blood tests evaluate the number, size, and distribution of blood cells and help organize common anemia and blood-cell patterns.1 A complete blood count with differential and platelets measures red cells, hemoglobin, hematocrit, […]
Digestive health lab tests use blood, stool, and sometimes breath samples to look for objective clues related to anemia, dehydration, inflammation, infection, celiac disease, nutrient malabsorption, pancreatic enzyme problems, hidden blood in stool, and selected […]
Celiac disease testing is most reliable before a person starts a gluten-free diet. Celiac blood tests look for immune antibodies produced in response to gluten, and an intestinal biopsy looks for gluten-related injury. When gluten […]
Inflammatory bowel disease, or IBD, is a group of chronic inflammatory conditions that includes Crohn’s disease and ulcerative colitis. Although diarrhea, abdominal pain, rectal bleeding, and bowel urgency are well-known warning signs, intestinal inflammation can […]
Digestive symptoms do not always remain limited to the stomach or intestines. When a digestive disorder interferes with the breakdown or absorption of food, the effects may appear throughout the body as fatigue, anemia, brain […]

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