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Category: Food Allergy

July 1, 2026

Blood Type Diet: What the Evidence Says—and Which Lab Tests Matter

What Science Says About Eating for Type O, A, B, or AB—and Which Blood Tests Can Actually Help Personalize Nutrition

The blood type diet claims that people should choose foods according to whether they have type O, A, B, or AB blood. Supporters suggest that blood type may influence digestion, metabolism, inflammation, weight, and the […]

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January 6, 2025

10 Nutrient Deficiencies Linked to Celiac Disease

Discover these 10 common deficiencies and learn how gluten-triggered damage impacts your nutrient levels.

Celiac disease can pose a serious challenge for many people worldwide. This autoimmune disorder triggers damage to the small intestine when individuals consume gluten. Gluten exists in wheat, barley, and rye, so avoiding it can […]

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September 9, 2024

Diagnosing Gluten Intolerance: Key Tests and Insights

Pinpointing the Problem: A Closer Look at the Tests for Gluten Intolerance

Navigating the complex world of gluten sensitivity begins with understanding the crucial role of diagnostic tests. "Diagnosing Gluten Intolerance: Essential Insights and Tests Explained" offers a comprehensive look into the various laboratory tests and diagnostic […]

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