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Category: Food Allergy

August 19, 2025

Blood Type Diet: Evidence, Myths & the Best Lab Tests

Does the Blood Type Diet Work? Science, Myths, and Lab‑Guided Personalized Nutrition

“Eat for your blood type” sounds convincing: Type O should eat high‑protein, Type A should go plant‑forward, and so on. But when researchers tested these claims, they didn’t hold up. A 2013 systematic review found no […]

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January 6, 2025

10 Nutrient Deficiencies Linked to Celiac Disease

Discover these 10 common deficiencies and learn how gluten-triggered damage impacts your nutrient levels.

Celiac disease can pose a serious challenge for many people worldwide. This autoimmune disorder triggers damage to the small intestine when individuals consume gluten. Gluten exists in wheat, barley, and rye, so avoiding it can […]

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September 9, 2024

Diagnosing Gluten Intolerance: Key Tests and Insights

Pinpointing the Problem: A Closer Look at the Tests for Gluten Intolerance

Navigating the complex world of gluten sensitivity begins with understanding the crucial role of diagnostic tests. "Diagnosing Gluten Intolerance: Essential Insights and Tests Explained" offers a comprehensive look into the various laboratory tests and diagnostic […]

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