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The Gallbladder & Digestive Health Panel evaluates key biomarkers associated with liver function, gallbladder activity, pancreatic enzymes, inflammation, and metabolic health. By combining the Comprehensive Metabolic Panel, GGT, lipase, amylase, CBC, CRP, and a lipid panel, this test provides a broad laboratory assessment of digestive system function and helps support clinical evaluation of symptoms that may involve the liver, pancreas, or biliary system.

The Advanced Gallbladder Risk & Metabolic Panel evaluates biomarkers related to liver and gallbladder function, pancreatic enzymes, inflammation, lipid metabolism, glucose regulation, iron stores, and vitamin D status. By combining digestive, metabolic, and cardiometabolic markers including CMP, GGT, lipase, insulin, ApoB, ferritin, and vitamin D, this panel provides a comprehensive laboratory assessment of factors that may influence gallbladder health and metabolic balance.

The 184 Food Sensitivity IgG FingerStick Test evaluates IgG antibody responses to 184 foods, offering broad insights into delayed immune reactivity. This expanded panel helps highlight potential food sensitivities that may affect overall wellbeing, supporting healthcare-guided dietary adjustments and evidence-based nutrition strategies for more personalized wellness.

The Vitamin B1 Blood Test measures thiamine levels to assess nutritional status and detect deficiency. Vitamin B1 is essential for energy metabolism, nerve function, and muscle health. Low levels may cause weakness, fatigue, irritability, or serious conditions such as beriberi or Wernicke-Korsakoff syndrome. Doctors order this test for patients with poor diet, alcoholism, or unexplained neurological symptoms. Results provide key insight into vitamin balance and metabolic health.

The 205 Food Sensitivity IgG FingerStick Test evaluates immune reactivity to 205 foods, offering the most comprehensive IgG panel available. By measuring delayed IgG antibody responses, this test highlights potential food sensitivities across proteins, grains, fruits, vegetables, nuts, seeds, and spices, providing valuable insights for healthcare-guided dietary planning and individualized nutrition strategies.

The 96 Food Sensitivity IgG FingerStick Test measures immune reactivity to 96 common foods. By evaluating IgG antibody responses, it helps identify potential food sensitivities that may contribute to delayed or subtle symptoms. Results provide structured insights to guide dietary adjustments and support informed discussions with healthcare providers for improved wellness strategies.

The Maize/Corn f8 IgE Test measures IgE antibodies to proteins in maize (corn). Elevated levels may indicate an allergic reaction, which can cause hives, itching, swelling, digestive discomfort, respiratory symptoms, or in severe cases, anaphylaxis. This test helps identify corn allergies and supports management through dietary avoidance and treatment strategies guided by healthcare providers.

The Candida Albicans (M5) IgE Test measures IgE antibody response to Candida albicans, a common yeast that can trigger allergic reactions. Elevated IgE may indicate sensitivity linked to respiratory, skin, or digestive symptoms. Physicians use this test to identify potential allergic responses, distinguish yeast-related immune activity, and guide evaluation of conditions affecting allergy, inflammation, or overall immune health.

The Food and Tree Nut Panel screens for common food and nut allergies, including almond, cashew, hazelnut, peanut, walnut, macadamia, and Brazil nut, as well as milk, egg, wheat, soy, sesame, seafood (codfish, salmon, tuna, scallop, shrimp). This IgE test helps identify triggers of allergic reactions such as hives, swelling, digestive issues, or respiratory symptoms, providing valuable insights for diagnosis, management, and dietary planning.

The Amylase Test measures amylase enzyme levels in blood to evaluate pancreatic and digestive health. Elevated amylase may indicate pancreatitis, gallbladder disease, intestinal blockage, or salivary gland disorders, while low levels may suggest chronic pancreatitis or liver damage. Doctors order this test to investigate abdominal pain, nausea, or fever. Results provide vital insight into pancreatic function, digestive disorders, and overall metabolic health.

The Vitamin B3 Test measures niacin levels in the blood to evaluate nutritional status and detect deficiencies. Niacin is essential for energy metabolism, DNA repair, and nervous system function. Low levels may lead to pellagra, with symptoms such as diarrhea, dermatitis, dementia, and fatigue. Doctors use this test to assess dietary intake, investigate unexplained symptoms, and monitor patients on supplementation or therapy for metabolic health.

The Vitamin E Test measures blood levels of vitamin E, a fat-soluble antioxidant essential for protecting cells, supporting immunity, and maintaining nerve and muscle health. Low levels may result from poor diet, malabsorption, or liver disease, leading to weakness or vision problems. High levels can occur with excessive supplementation. Doctors order this test to assess nutritional status, monitor chronic illness, or guide therapy for deficiency or toxicity.

The 205 Food Sensitivity IgG FingerStick Test with Wellness Plan measures immune reactivity to 205 foods and pairs results with structured guidance for dietary change. This bundle combines the most comprehensive IgG test panel with a personalized program, empowering healthcare providers and patients to turn results into practical nutrition strategies for long-term, evidence-based wellness.

The Endomysial IgA Antibody Screen with Reflex to Titer Test measures IgA antibodies linked to celiac disease and gluten sensitivity. It supports evaluation of chronic diarrhea, abdominal pain, weight loss, or nutrient deficiencies tied to autoimmune activity. Reflex to titer enhances diagnostic clarity, providing valuable information about intestinal damage, immune health, and systemic conditions.

The FIT Test (Fecal Immunochemical Test) detects hidden blood in the stool, which may indicate gastrointestinal bleeding. It is commonly used to screen for colorectal cancer and other digestive tract conditions by identifying blood that is not visible to the eye.

The Indican Urine Test measures indican, a byproduct of protein breakdown by intestinal bacteria. Elevated levels may indicate poor digestion, malabsorption, small intestinal bacterial overgrowth (SIBO), or gastrointestinal disorders. Doctors use this test to evaluate gut health, investigate symptoms like bloating, gas, or fatigue, and monitor treatment for digestive imbalances. It provides valuable insight into intestinal function, metabolism, and overall digestive health.

The Milk Component Panel measures IgE antibodies to alpha-lactalbumin (F76), beta-lactoglobulin (F77), and casein (F78), the major milk proteins linked to allergic reactions. Elevated levels may confirm cow’s milk allergy, which can cause hives, digestive upset, or anaphylaxis. Doctors use this test to identify specific milk protein sensitivities, guide dietary restrictions, and support management of food allergies in children and adults.

The Copper Micronutrient Plasma Test measures copper levels in the blood to evaluate nutritional status and detect deficiencies or excess. Copper is essential for red blood cell formation, connective tissue health, energy production, and nervous and immune system function. This test helps identify imbalances from poor diet, malabsorption, or toxicity, supporting diagnosis and management of overall health.

Patient must be 18 years of age or older.