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The Gallbladder & Digestive Health Panel evaluates key biomarkers associated with liver function, gallbladder activity, pancreatic enzymes, inflammation, and metabolic health. By combining the Comprehensive Metabolic Panel, GGT, lipase, amylase, CBC, CRP, and a lipid panel, this test provides a broad laboratory assessment of digestive system function and helps support clinical evaluation of symptoms that may involve the liver, pancreas, or biliary system.

The Advanced Gallbladder Risk & Metabolic Panel evaluates biomarkers related to liver and gallbladder function, pancreatic enzymes, inflammation, lipid metabolism, glucose regulation, iron stores, and vitamin D status. By combining digestive, metabolic, and cardiometabolic markers including CMP, GGT, lipase, insulin, ApoB, ferritin, and vitamin D, this panel provides a comprehensive laboratory assessment of factors that may influence gallbladder health and metabolic balance.

The Nutrient Absorption & Deficiency Panel — Comprehensive evaluates how effectively nutrients are absorbed and utilized by combining digestive, metabolic, and nutritional biomarkers. Measuring pancreatic elastase-1, iron status, vitamins A, B12, D, E, folate, trace minerals, homocysteine, PTH, CBC, and a Comprehensive Metabolic Panel, this test provides an in-depth view of nutrient absorption, deficiency patterns, and metabolic context.

The Fecal Globin by Immunochemistry Test detects hidden (occult) blood in stool using antibodies that identify human globin protein. This test helps screen for colorectal cancer, polyps, ulcers, and gastrointestinal bleeding. Doctors order it when patients have anemia, abdominal pain, or changes in bowel habits. Results provide early detection of digestive tract bleeding, guiding further evaluation with colonoscopy or other diagnostic procedures.

The FIT Test (Fecal Immunochemical Test) detects hidden blood in the stool, which may indicate gastrointestinal bleeding. It is commonly used to screen for colorectal cancer and other digestive tract conditions by identifying blood that is not visible to the eye.

The 184 Food Sensitivity IgG FingerStick Test evaluates IgG antibody responses to 184 foods, offering broad insights into delayed immune reactivity. This expanded panel helps highlight potential food sensitivities that may affect overall wellbeing, supporting healthcare-guided dietary adjustments and evidence-based nutrition strategies for more personalized wellness.

The Childhood and Tree Nut Allergy Panel is a comprehensive diagnostic test designed to evaluate potential allergic sensitivities in children, particularly to common allergens found in food, the environment, and household settings. This specialized panel focuses heavily on identifying allergic reactions to tree nuts, a group of allergens that can pose serious risks for children prone to severe allergic responses. However, it also screens for a broader range of allergens, including environmental triggers such as pet dander, molds, and dust mites, as well as common food allergens like milk, eggs, wheat, soy, and shellfish. The panel measures levels of allergen-specific immunoglobulin E (IgE), which are antibodies produced by the immune system in response to perceived threats from these substances. By testing for IgE antibodies associated with each allergen, this panel helps healthcare providers pinpoint sensitivities that could be contributing to allergic symptoms, ranging from mild skin irritation to severe anaphylactic reactions.

The 205 Food Sensitivity IgG FingerStick Test with Wellness Plan measures immune reactivity to 205 foods and pairs results with structured guidance for dietary change. This bundle combines the most comprehensive IgG test panel with a personalized program, empowering healthcare providers and patients to turn results into practical nutrition strategies for long-term, evidence-based wellness.

The Candida Albicans FingerStick Test Kit measures IgA, IgG, and IgM antibodies to help evaluate immune responses to Candida overgrowth. This test provides insights into both recent and past exposure, supporting the identification of yeast-related imbalances that may contribute to digestive issues, fatigue, brain fog, joint discomfort, and skin irritation. Results can guide nutrition and lifestyle approaches to restore balance and support long-term wellness.

The Food and Tree Nut Panel screens for common food and nut allergies, including almond, cashew, hazelnut, peanut, walnut, macadamia, and Brazil nut, as well as milk, egg, wheat, soy, sesame, seafood (codfish, salmon, tuna, scallop, shrimp). This IgE test helps identify triggers of allergic reactions such as hives, swelling, digestive issues, or respiratory symptoms, providing valuable insights for diagnosis, management, and dietary planning.

The Maize/Corn f8 IgE Test measures IgE antibodies to proteins in maize (corn). Elevated levels may indicate an allergic reaction, which can cause hives, itching, swelling, digestive discomfort, respiratory symptoms, or in severe cases, anaphylaxis. This test helps identify corn allergies and supports management through dietary avoidance and treatment strategies guided by healthcare providers.

The Heavy Metals 24-Hour Urine Test Panel with Cadmium measures excretion of toxic metals including lead, arsenic, mercury, and cadmium. Using a 24-hour urine collection, it helps assess acute or chronic exposure from environmental, dietary, or occupational sources. Elevated levels may be linked to kidney damage, neurological changes, or cardiovascular risk. Results support evaluation of toxic metal burden and exposure history.

The Vitamin B1 Blood Test measures thiamine levels to assess nutritional status and detect deficiency. Vitamin B1 is essential for energy metabolism, nerve function, and muscle health. Low levels may cause weakness, fatigue, irritability, or serious conditions such as beriberi or Wernicke-Korsakoff syndrome. Doctors order this test for patients with poor diet, alcoholism, or unexplained neurological symptoms. Results provide key insight into vitamin balance and metabolic health.

The 205 Food Sensitivity IgG FingerStick Test evaluates immune reactivity to 205 foods, offering the most comprehensive IgG panel available. By measuring delayed IgG antibody responses, this test highlights potential food sensitivities across proteins, grains, fruits, vegetables, nuts, seeds, and spices, providing valuable insights for healthcare-guided dietary planning and individualized nutrition strategies.

The 96 Food Sensitivity IgG FingerStick Test measures immune reactivity to 96 common foods. By evaluating IgG antibody responses, it helps identify potential food sensitivities that may contribute to delayed or subtle symptoms. Results provide structured insights to guide dietary adjustments and support informed discussions with healthcare providers for improved wellness strategies.