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The IgE Antibody (Anti-IgE IgG) test detects functional IgG autoantibodies against IgE or the high-affinity FcεRI receptor, a marker found in many cases of autoimmune chronic urticaria. These antibodies trigger mast cell and basophil degranulation, producing wheals, itching, and redness. Designed via immunoassay, the test uses serum (red-top tube), with preferred overnight fasting; results under ~168 ng/mL are considered within typical reference range.
The Mast Cell Mold IgE Panel measures IgE antibodies to common and toxic molds, including Alternaria, Aspergillus, Candida, Cladosporium, Mucor, Chaetomium, Penicillium (glabrum and notatum), and Stachybotrys. Elevated levels may indicate mold allergies, which can cause nasal congestion, sneezing, itchy eyes, coughing, wheezing, or asthma. This panel helps identify mold sensitivities and supports management through avoidance strategies or allergy treatments.
The Brussel Sprouts rf217 IgE Test measures IgE antibodies to Brussels sprouts, a cruciferous vegetable. Elevated IgE levels may indicate an allergic reaction, which can cause symptoms such as itching, hives, digestive upset, or respiratory issues. This test helps identify Brussels sprouts as a potential allergen, supporting accurate diagnosis and personalized allergy management.
The Buckwheat f11 IgE Test measures IgE antibodies to buckwheat, a grain substitute used in foods like noodles and pancakes. Elevated IgE levels may indicate an allergic reaction, with possible symptoms such as hives, itching, digestive issues, or breathing problems. This test helps identify buckwheat as a potential allergen, supporting accurate diagnosis and effective allergy management.
The Immunoglobulin E (IgE) Test measures IgE antibody levels in blood to evaluate allergic reactions, asthma, and immune response. Elevated IgE may indicate allergies to food, pollen, or other triggers, as well as eczema or parasitic infections. Doctors order this test to investigate symptoms like hives, sneezing, or wheezing and to guide allergy treatment. Results provide vital insight into immune health, allergic sensitivity, and overall diagnostic care.
The Expanded Mold Allergy Panel measures IgE antibodies to a wide range of molds, including Alternaria, Aspergillus, Cladosporium, Curvularia, Epicoccum, Fusarium, Helminthosporium, Mucor, Penicillium, Phoma, Rhizopus, Stachybotrys, Stemphylium, and Trichoderma. Elevated levels may indicate mold allergies, which can cause nasal congestion, sneezing, itchy eyes, coughing, wheezing, or asthma. This panel aids in diagnosis and management through avoidance or treatments.
The Cocoa f93 IgE Test measures IgE antibodies to cocoa proteins, helping identify cocoa or chocolate allergies. Elevated IgE levels suggest an allergic response that may cause symptoms such as hives, itching, swelling, gastrointestinal issues, or respiratory reactions. The test aids in confirming cocoa allergy and supports personalized management strategies, including dietary adjustments and avoidance planning.
The Tree Pollen Allergy Panel measures IgE antibodies to common tree pollens, including acacia, birch, cottonwood, elm, hickory/pecan, maple, mountain cedar, oak, olive, sycamore, walnut, and white ash. Elevated levels may indicate tree pollen allergies, which can cause sneezing, nasal congestion, itchy eyes, or asthma flare-ups during pollen seasons. This panel helps identify triggers and supports management through avoidance or allergy treatments.
The Indoor Respiratory Allergy Panel measures IgE antibodies to common indoor allergens, including molds (Alternaria, Aspergillus, Cladosporium, Penicillium), dust mites (Dermatophagoides farinae, D. pteronyssinus), Blomia tropicalis, house dust, cockroach, cat and dog dander, and goose feathers. Elevated levels may indicate indoor allergies that can cause sneezing, congestion, itchy eyes, or asthma. This panel helps identify allergy triggers.
The Maize/Corn f8 IgE Test measures IgE antibodies to proteins in maize (corn). Elevated levels may indicate an allergic reaction, which can cause hives, itching, swelling, digestive discomfort, respiratory symptoms, or in severe cases, anaphylaxis. This test helps identify corn allergies and supports management through dietary avoidance and treatment strategies guided by healthcare providers.
This test measures IgE antibodies to Stachybotrys chartarum (black mold), which may trigger allergic reactions such as nasal congestion, coughing, wheezing, skin irritation, or asthma. Elevated IgE levels can help identify mold-related allergies and guide avoidance strategies or treatment.
The Asparagus f261 IgE Test measures IgE antibodies to asparagus, helping identify potential allergic reactions such as itching, hives, or digestive discomfort after consumption. Elevated IgE levels suggest an immune response to asparagus exposure, assisting in the evaluation of food allergies and guiding dietary or treatment recommendations.
The Beech t5 IgE Test detects IgE antibodies to beech tree pollen, a potential trigger for seasonal allergies. Elevated levels may indicate an allergic response that can cause symptoms such as sneezing, nasal congestion, itchy eyes, or asthma-like issues. This test helps identify beech pollen allergy and supports targeted management and treatment planning.
The Cottonwood t14 IgE Test measures IgE antibodies to cottonwood tree pollen. Elevated levels may indicate an allergic reaction, which can cause seasonal symptoms such as sneezing, congestion, itchy eyes, or asthma flare-ups. This test helps identify cottonwood pollen as a potential allergen, assisting healthcare providers in diagnosing pollen allergies and guiding treatment or avoidance strategies.