Seafood Allergy Panel

The Seafood Allergy Panel measures IgE antibodies to common seafood proteins, including codfish, crab, lobster, salmon, shrimp, and tuna. Elevated levels may indicate seafood allergies, which can cause hives, itching, swelling, digestive issues, respiratory symptoms, or in severe cases, anaphylaxis. This panel helps identify seafood allergies and supports management through dietary avoidance and treatment strategies guided by healthcare providers.

Also Known As: Allergy Panel 19, Seafood Allergy Test

$106.10
$100.95
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The following is a list of what is included in the item above. Click the test(s) below to view what biomarkers are measured along with an explanation of what the biomarker is measuring.

Allergy Panel 19, Seafood Group #7919

6 Biomarkers - Process Time*: Average 3 to 4 business days

Also known as: Allergy Panel 19 Seafood Group

Biomarkers 6

Codfish (F3) IgE

Crab (F23) IgE

Lobster (F80) IgE

Salmon (F41) IgE

Shrimp (F24) IgE

Tuna (F40) IgE

*Important Information on Lab Test Processing Times: Ulta Lab Tests is committed to informing you about the processing times for your lab tests processed through a national lab. Please note that the estimated processing time for each test, indicated in business days, is based on data from the past 30 days across the 13 laboratories for each test. These estimates are intended to serve as a guide and are not guarantees. Factors such as laboratory workload, weather conditions, holidays, and the need for additional testing or maintenance can influence actual processing times. We aim to offer estimates to help you plan accordingly. Please understand that these times may vary, and processing times are not guaranteed. Thank you for choosing Ulta Lab Tests for your laboratory needs.

The Seafood Allergy Panel test contains 1 test with 6 biomarkers .

Includes IgE allergy testing for: Codfish (f3) Crab (f23) Lobster (f80) Salmon (f41) Shrimp (f24) Tuna (f40)