Egg Component Panel

The Egg Component Panel measures IgE antibodies to ovalbumin (F232) and ovomucoid (F233), two major egg white proteins linked to allergic reactions. Ovomucoid is heat-stable, while ovalbumin is heat-sensitive, helping determine tolerance to baked or cooked eggs. Doctors use this test to diagnose egg allergy, assess severity, guide dietary recommendations, and manage allergy risk in both children and adults.

Egg Allergy Panel, Egg Allergy Test
There are no preparation instructions.

The following is a list of what is included in the item above. Click the test(s) below to view what biomarkers are measured along with an explanation of what the biomarker is measuring.

Ovalbumin (F232) IgE

Ovomucoid (F233) IgE

*Important Information on Lab Test Processing Times: Ulta Lab Tests is committed to informing you about the processing times for your lab tests processed through a national lab. Please note that the estimated processing time for each test, indicated in business days, is based on data from the past 30 days across the 13 laboratories for each test. These estimates are intended to serve as a guide and are not guarantees. Factors such as laboratory workload, weather conditions, holidays, and the need for additional testing or maintenance can influence actual processing times. We aim to offer estimates to help you plan accordingly. Please understand that these times may vary, and processing times are not guaranteed. Thank you for choosing Ulta Lab Tests for your laboratory needs.

The Egg Component Panel test contains 1 test with 2 biomarkers .

For use in the identification and severity of which specific egg protein a patient is allergic. This knowledge enables the clinician and the patient to make the correct treatment and lifestyle choices to mitigate exposure and reaction risk

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