184 Food Sensitivity IgG FingerStick Test Kit with Wellness Plan

The 184 Food Sensitivity IgG FingerStick Test with Wellness Plan measures immune reactivity to 184 foods and pairs results with a structured program for dietary guidance. This bundle combines comprehensive IgG testing with personalized strategies, empowering patients and healthcare providers to apply results in daily life for more informed, evidence-based nutrition decisions.

Blood
Self Collection
184 Food Sensitivity Panel IgG wtih Plan, 184 Food Sensitivity Test with Wellness Plan
This is a specialty test kit from Alletess. Please do not visit a patient service center to get this test collected. A test kit will be mailed to the patient's address with collection instructions.
There are no preparation instructions.

The following is a list of what is included in the item above. Click the test(s) below to view what biomarkers are measured along with an explanation of what the biomarker is measuring.

*Important Information on Lab Test Processing Times: Ulta Lab Tests is committed to informing you about the processing times for your lab tests processed through a national lab. Please note that the estimated processing time for each test, indicated in business days, is based on data from the past 30 days across the 13 laboratories for each test. These estimates are intended to serve as a guide and are not guarantees. Factors such as laboratory workload, weather conditions, holidays, and the need for additional testing or maintenance can influence actual processing times. We aim to offer estimates to help you plan accordingly. Please understand that these times may vary, and processing times are not guaranteed. Thank you for choosing Ulta Lab Tests for your laboratory needs.

The 184 Food Sensitivity IgG FingerStick Test Kit with Wellness Plan test contains 1 test .

184 Food Sensitivity IgG FingerStick Test with Wellness Plan Sample Lab Report | Ulta Lab Tests184 Food Sensitivity IgG FingerStick Test Sample Wellness Plan | Ulta Lab Tests

What Is the 184 Food Sensitivity IgG FingerStick Test Kit with Wellness Plan?

184 Food Sensitivity IgG FingerStick Test Kit with Wellness Plan | Ulta Lab TestsThe 184 Food Sensitivity IgG FingerStick Test with Wellness Plan is a comprehensive bundle that combines advanced laboratory testing with structured dietary guidance. This test evaluates IgG antibody responses to 184 foods, offering broad insights into possible delayed immune reactivity. While food allergies and intolerances are distinct conditions, food sensitivities may contribute to subtle or delayed responses that are difficult to pinpoint without structured testing. By pairing the test with the Wellness Plan, individuals not only gain detailed information about potential sensitivities but also receive a guided approach to applying the results in everyday life. This integrated solution empowers both patients and healthcare providers to make informed, sustainable dietary adjustments that align with personal wellness goals.

Disclaimer: IgG testing is not diagnostic of food allergies, intolerances, or disease. Results should always be interpreted with a qualified healthcare provider.

Testing Method: Enzyme-Linked Immunosorbent Assay

Collection Method: Fingerstick Lancet 184 Food Sensitivity IgG FingerStick Test with Wellness Plan Lancet | Ulta Lab Tests
Specimen Type: Blood Droplets 184 Food Sensitivity IgG FingerStick Test with Wellness Plan Blood Drops | Ulta Lab Tests

184 Food Sensitivity IgG FingerStick Test Kit with Wellness Plan Collection Instructions | Ulta Lab Tests

Test Preparation: No preparation required

When and Why Someone Would Order This Test

Food sensitivities can present in ways that are subtle, delayed, or easily mistaken for unrelated concerns. Because IgG responses may occur hours or even days after consuming certain foods, self-diagnosis or trial-and-error elimination diets often prove ineffective. The 184 Food Sensitivity IgG FingerStick Test with Wellness Plan helps individuals take a structured approach to understanding potential immune responses and provides the tools needed to act on those insights.

People may consider this test when they:

  • Experience ongoing digestive discomfort such as bloating, gas, or irregular bowel movements.

  • Notice skin issues like rashes, redness, or breakouts that appear inconsistently.

  • Report fluctuating energy, fatigue, or mood changes after meals.

  • Struggle with inflammation-related concerns, including joint stiffness or headaches.

  • Follow a diverse or international diet that includes foods not covered in smaller panels.

  • Seek a broader overview of immune reactivity after completing a smaller food sensitivity test.

The inclusion of the Wellness Plan ensures that results are not left to interpretation alone. Instead, individuals are supported with evidence-informed strategies to navigate changes effectively, promoting confidence and sustainability in dietary choices.

What Does the Test Measure

The 184 Food Sensitivity IgG FingerStick Test measures IgG antibodies, immune proteins that may signal delayed immune responses to specific foods. Elevated IgG reactivity suggests that certain foods may be contributing to sensitivity-type reactions.

This panel includes a broad range of foods across categories such as proteins, grains, vegetables, fruits, legumes, nuts, seeds, dairy, and spices.

  MEAT, POULTRY AND EGG   VEGETABLES   DAIRY   NUTS, SEEDS AND OILS  
  Beef   Artichoke   Casein   Almond  
  Buffalo   Arugula   Cheddar Cheese   Brazil Nut  
  Chicken   Asparagus   Milk, A1 Cow's   Canola  
  Duck   Beets   Milk, A2 Organic Cow's   Cashew  
  Egg, White   Bell Pepper   Milk, Goat's   Chia Seed  
  Egg, Yolk   Bok Choy   Milk, Sheep's   Flaxseed  
  Lamb   Broccoli   Whey   Hazelnut  
  Pork   Brussel Sprouts   Yogurt   Hemp  
  Turkey   Cabbage       Macadamia Nut  
  Venison   Carrot   FRUITS   Pecan  
      Cauliflower   Apple   Pine Nut  
  FISH AND SHELLFISH   Celery   Apricot   Pistachio  
  Anchovy   Cucumber   Avocado   Poppy Seed  
  Bass   Eggplant   Banana   Safflower  
  Clam   Garlic   Blackberry   Sesame  
  Codfish   Green Bean   Blueberry   Sunflower Seed  
  Crab   Kale   Cantaloupe   Walnut  
  Flounder   Kelp   Cherry      
  Haddock   Lettuce   Coconut   HERBS, SPICES AND FLAVORINGS  
  Halibut   Mushroom   Cranberry   Basil  
  Herring   Okra   Date   Black Pepper  
  Lobster   Olive, Green   Fig   Cilantro/Coriander  
  Mackerel   Onion   Grape   Cinnamon  
  Mussel   Parsnip   Grapefruit   Cloves  
  Oyster   Potato   Honeydew   Dill  
  Perch   Potato, Sweet   Kiwi   Fennel Seed  
  Red Snapper   Pumpkin   Lemon   Ginger  
  Salmon   Radish   Lime   Ginseng  
  Scallop   Spinach   Mango   Horseradish  
  Shrimp   Squash   Orange   Licorice  
  Sole   Tomato   Papaya   Mustard  
  Squid   Turnip   Peach   Nutmeg  
  Swordfish   Zucchini   Pear   Oregano  
  Trout       Pineapple   Paprika  
  Tuna   LEGUMES AND PULSES   Plum   Parsley  
  Walleye Pike   Black Bean   Raspberry   Peppermint  
      Black-eyes Peas   Rhubarb   Rosemary  
  GRAINS AND STARCHES   Chickpea   Strawberry   Sage  
  Amaranth   Fava Bean   Tangerine   Tarragon  
  Arrowroot   Green Pea   Watermelon   Thyme  
  Barley   Kidney Bean       Turmeric  
  Bran   Lentil   BEVERAGES AND MISC   Vanilla Bean  
  Buckwheat   Lima Bean   Black Tea      
  Corn   Navy Bean   Carob      
  Gluten   Peanut   Cocoa      
  Hops   Pinto Bean   Coffee      
  Malt   Soybean   Green Tea      
  Millet       Honey      
  Oats       Meat Glue      
  Quinoa       Yeast, Baker's      
  Rice       Yeast, Brewer's      
  Rye              
  Sorghum              
  Tapioca              
  Teff              
  Wheat              

What is the Wellness Plan

The Wellness Plan is a structured program that complements test results with actionable guidance. It translates raw IgG data into practical steps, giving individuals the framework needed to adjust their diets with confidence and clarity. Instead of leaving patients to navigate results alone, the Wellness Plan provides resources that make dietary modification approachable and sustainable.

Key benefits of the Wellness Plan include:

  • Dietary Guidance: Step-by-step strategies for elimination, rotation, and gradual reintroduction of foods.

  • Food Substitutions: Suggestions for replacing reactive foods with alternatives to maintain nutrient balance.

  • Tracking Tools: Methods for monitoring how dietary changes affect symptoms or overall wellbeing.

  • Education: Clear explanations of food sensitivity principles, empowering individuals with knowledge to make informed choices.

Pairing the Wellness Plan with the 184-panel test ensures that results are not only informative but also actionable. It bridges the gap between identifying potential food sensitivities and making sustainable lifestyle changes.

Food Sensitivity vs. Food Allergy vs. Food Intolerance

Food-related conditions are often misunderstood, and it is critical to differentiate between them:

  • Food Sensitivity (IgG): This test measures IgG antibodies associated with delayed immune responses. Symptoms may appear hours or days after eating, which makes sensitivities challenging to detect without testing.

  • Food Allergy (IgE): Allergies involve IgE antibodies and can cause immediate, sometimes severe reactions such as hives, swelling, or anaphylaxis. Allergy testing is distinct and requires medical oversight.

  • Food Intolerance: Intolerances are not immune-related. Instead, they occur when the body cannot digest or process certain foods (e.g., lactose intolerance). Symptoms often appear quickly and are usually digestive.

The 184 Food Sensitivity IgG FingerStick Test with Wellness Plan focuses exclusively on IgG-mediated food sensitivities. It does not diagnose food allergies or intolerances. Its purpose is to provide structured insights into delayed immune reactivity patterns to support dietary exploration.

How Patients and Healthcare Providers Use the Results

The combination of the 184-panel test and Wellness Plan gives patients and healthcare providers a practical framework for dietary exploration. Rather than simply receiving a test report, individuals gain structured guidance to make evidence-informed choices.

Healthcare providers may use the results to:

  • Recommend elimination or rotation diets that align with test findings.

  • Compare immune reactivity patterns with reported symptoms.

  • Monitor improvements or changes in reactivity over time.

  • Help patients maintain balanced nutrition while removing or substituting foods.

Patients benefit by:

  • Using the Wellness Plan to understand and apply results step by step.

  • Making dietary changes with clarity rather than guesswork.

  • Tracking their progress to see how changes affect wellbeing.

  • Building confidence in managing their diet without unnecessary restriction.

Together, the test and Wellness Plan transform results into a guided path toward more intentional, evidence-based nutrition strategies.

Consider the 205 Food Sensitivity IgG FingerStick Test with Wellness Plan

For individuals who want the most complete coverage, the 205 Food Sensitivity IgG FingerStick Test with Wellness Plan extends the evaluation to an even larger selection of foods. While the 184-panel provides broad insights, the 205-panel includes additional specialty items, proteins, vegetables, grains, and spices for maximum coverage.

This expanded panel is particularly valuable for individuals who:

  • Consume a highly varied or international diet.

  • Want the most comprehensive exploration of possible immune reactivity.

  • Prefer to rule out as many potential food sensitivities as possible in a single test.

Pairing the larger panel with a Wellness Plan ensures that broader results are supported with the same structured guidance for practical application.

Conclusion

The 184 Food Sensitivity IgG FingerStick Test with Wellness Plan offers a comprehensive and actionable way to explore food sensitivities. By measuring IgG antibodies to 184 foods, it provides detailed insights into potential immune reactivity. The Wellness Plan complements these results with strategies, tools, and educational resources that transform data into meaningful dietary adjustments.

This test bundle does not diagnose food allergies or intolerances but instead highlights IgG-mediated responses that may contribute to delayed or subtle concerns. With its combination of broad coverage and guided support, this package equips patients and healthcare providers with the resources needed to pursue informed, structured, and sustainable dietary strategies.

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